Via Edetana is made with Garnacha Fina and Garnatxa Peluda in equal parts  from old  vines grown in  “tapàs” , “tapàs blanc”  and “argil·les” soils. Different fermentations are made from each plot to obtain a wider range of nuances, and they are completed we made a unique assemblage of both grape varietals. Then it follows 12 months aging in 300l. French oak barrels before assemblage and bottling.

Aromas display ripe red fruit such as raspberries and cherries. After a light glass swirl balsamic notes appear. Full bodied, lush, long and persistent finish with sweet and balanced tannins.