Cool stainless steel ferment with selected yeast strains to enhance aromatic intensity. Short maturation on lees to increase weight and mouthfeel.

A true expression of Marlborough Sauvignon Blanc. Bursting with passionfruit, guava and lemon zest. The palate shows hints of wild nettle, tropical fruits and a lingering mineral finish.

Enjoy with freshly speared marari (butterfish) or koura(crayfish).