Pinot Noir

Hand harvested. 15% whole bunch to increase aromatic intensity and freshness. Wild fermentation, 24 days on skins. Aged in French oak barrels, 10% new.

Elegant, pretty, concentrated. Red cherry, doris plum and raspberry notes complimented with wild herbs and a silky palate.

Enjoy with wild venison or boar hunted from the valleys and mountains around Marlborough.