In the past, all that mattered was the winemaking process but over the years, we have gradually learned to make wine that is an honest expression of the vineyard. -Yves Grassa, winemaker. Superbly intense for a dry fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well-balanced, this wine is a thirst-quenching pleasure. Always have a bottle in the fridge door, just in case. Serve chilled. Very refreshing at any time of the day, as an aperitif or with starters, seafood or fish. Ugni blanc 45%, Colombard 35%, Sauvignon 10%, Gros Manseng 10%