A refined, enticing bouquet and a pale gold colour. Suave accents of toffee, apple pie and marzipan are joined by rich aromas of currants and fine wood. The lively freshness of the opening and the supple texture on the palate are backed by a subtle harmony of toffee and spices (with hints of nutmeg). Created to express the great aromatic complexity of the Folle Blanche grape, this blend of several vintages is best served at room temperature. To be enjoyed with a dessert, where it will exalt the flavours of an ice cream, vanilla-based patisserie or an elegant millefeuille.