PINOT NOIR: THE VINOUS VIXEN
Michael Fridjhon takes us on a journey around the world of pinot noir, talking about the pinot noirs of the world: while his focus is on Burgundy, where most of the greatest pinots are produced, his overview includes South Africa, Oregon in the US, and New Zealand
An overview of some of the most famous – though less-known in South Africa – European wine appellations, beginning in the heartland of the Mosel-Saar-Ruwer, dropping by briefly in Alsace and the Douro Valley before visiting several of the Frescobaldi family domains in the broader Tuscan region.
WHY CHARDONNAY CONQUERED THE WINE WORLD
A review of the world of chardonnay and chardonnays of the world – with a real focus on the major French sites: where it’s grown and what styles it delivers, from Champagne via Chablis to the Cote d’Or, Cote Chalonnaise, the Maconnais, and finally Ardeche.
RIEDEL PERFORMANCE: Is it an optical illusion?
|A brief but in-depth look at the new Riedel Performance wine glass range, which combines Riedel’s legendary varietal specific approach with light internal faceting. Tarryn Vincent introduces the range and explains how the optic-faceted surface enhances aroma and flavour delivery|
CHAMPAGNE – IF YOU LIKE IT THEN YOU PROBABLY LOVE IT: THE WHY AND HOW OF THE WORLD’S MOST VISIBLE WINE
Everything you could ever discover about Champagne in little longer than a soundbite: What makes it unique, who actually invented it, the wonderful underground landscape of the chalk caves, the point of a “non-vintage” wine, the increasing obsession with organic and bio-dynamic viticulture – all with personal anecdotes from countless visits to countless producers
A Journey Into Spain
An overview of the Spanish wine industry, with a closer look at Sherry, Rioja and Rias Baixas: a little history, some comments on the climate and the soils, and a brief review of the more popular wines
BORDEAUX – AREAS OF ORIGIN: REGIONS RATHER THAN ESTATES
A brief look at the major regions within the Bordeaux area, focusing on the Medoc, Saint Emilion and Pomerol: the historical background including the 1855 Classification, some brief remarks about the soil, climate and varieties as well as descriptions of the wines from each of the major appellations
BURGUNDY: AN OVERVIEW FROM CHABLIS TO BEAUJOLAIS VIA THE CÔTE D’OR
A look at Burgundy in its entirety, from North to South, starting in Chablis and ending in the Beaujolais, with most of the focus on the Cote de Nuits and Cote des Beaune. Some historical background, a little about the soils and climate, the red and white varieties, what the wines taste like and why they cost what they do.
RIEDEL AND CHAMPAGNE: DISCOVER HOW THE NEW RIEDEL CHAMPAGNE GLASS MAKES CHAMPAGNE SING
Discover why the new Riedel Champagne glass makes all the difference. Tarryn Vincent takes you through the demonstration with a bottle of Champagne Forget-Brimont Brut Premier Cru and shows how Riedel, family-owned since 1756, makes glasses tailor-made to purpose – in this case, to get the most from a bottle of Champagne