Description
Destemmed grapes ferment in vats from 3 to 4 weeks. Ageing takes place in oak barrels produced by our cooperage Cadus during 18 months.
R 595.00
6658 LOUIS JADOT Santenay Clos Des Gatsulards 2014 FRANCE – BURGUNDY PINOT NOIR
In stock
Destemmed grapes ferment in vats from 3 to 4 weeks. Ageing takes place in oak barrels produced by our cooperage Cadus during 18 months.
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