Made with 94% Tempranillo, 3% Mazuelo and 3% Graciano. A selection of the best grapes from the oldest vineyards. This wine ages in French and American oak barrels, where it rests for a minimum of 20 months, developing gradually and harmoniously. It then completes its ageing process for 18 months in the bottle before being put on the market. A deep, clean, bright cherry-red colour, with delicate and complex aromatics, both on the nose and on the palate. Spicy hints of clove and cinnamon lead to notes of candied fruit and hillside and balsamic plants, with a background of dark chocolate on the nose. A slightly sweet wine that is fleshy and fruity on the palate. Balanced and silky, with a long, elegant finish.