When aerated, notes of vanilla-edged cocoa bean emerge, with toasted hazelnut, hints of liquorice and even a touch of cinnamon. The palate is structured, energetic and sculpted. An initial dense, ripe and silky sensation is amplified by the discovery of a chalky, cherry freshness, a powdered, almost mentholated brightness. The feeling is delicate and ethereal, a succession of delicious and colourful textures perfectly integrated within the lightness and finesse of the wine… an invitation on a journey of discovery. The bright personality of Cristal then appears, simultaneously pure and sharp, in a finish focused once again on chalk, energy and grain.