Due to the fact that the flor protects Tío Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Surprisingly fresh after 4 years spent in oak with a long and complex finish.
Online only. Valid until 30 June 2019.
Your free bottle will be added to your order at despatch.